Persimmon-Pear Streusel Spelt Muffins

Brynie Greisman Brynie Greisman
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I am crazy about persimmons. When I incorporated them into a muffin and scented them with lemon and cardamom, I knew it was a winner. Because the fruit is sweet of itself, it precludes the need for a lot of sugar. An amazing, healthful snack!

 

Yields approximately 18 muffins

50m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Soy, Egg

Directions

Prepare the Streusel Muffins

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line muffin tins with paper holders and spray with cooking spray. Set aside.

  2. Place all dry ingredients in a large bowl and whisk together. Make a well in the center. Add wet ingredients and mix. Fold in persimmons and pears. Do not overmix.

  3. Mix topping ingredients together in a small bowl.

  4. Using a one-third cup measuring cup, pour batter evenly into prepared muffin tins. Top with streusel topping. Bake for 30 minutes, or until a tester comes out clean.

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