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No one can refuse a delicious, filling, personalized dinner.
2 pounds ground meat
6 tablespoons Gefen Ketchup
1 tablespoon onion soup mix
Gefen Salt, to taste
black pepper, to taste
Gefen Paprika, for sprinkling
8 potatoes, peeled and chunked
6 tablespoons Gefen Mayonnaise
3 eggs
1 tablespoon Gefen Salt
Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine meat mixture ingredients. Spoon into 10 two-inch pans.
Bake for 10 minutes.
Boil potatoes in water until soft.
Drain and mash, then mix with remaining ingredients.
Spoon over the meat layer, fluffing at the top.
Sprinkle on paprika and bake for another 15–20 minutes or until golden.
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