Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
Poutine is a Canadian dish that’s made with french fries, cheese curds and a beef-broth-based gravy. In this kosher version, cheesy filled pierogies are topped with a vegetable-stock-based sauce and small bites of creamy mozzarella cheese. It’s so delicious and comforting!
1 teaspoon olive oil
2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon black pepper
1 tablespoon Glicks Soy Sauce (add more if you want a darker gravy, just note the salt)
fresh mozzarella, cut into small pieces
Bring a pot of water to a boil. Add in the pierogies and boil for five minutes (stirring occasionally to prevent them from sticking to the bottom). Drain the pierogies and set aside.
In a non-stick frying pan, heat up one teaspoon of olive oil. Fry the pierogies for a minute on each side.
To prepare gravy, melt margarine in a pot over low heat. Add flour and whisk until combined. Slowly add broth. Whisk until combined. Continue whisking over medium heat until mixture thickens. Season with pepper. Add soy sauce and combine.
Place pierogies in a serving dish, then top with mozzarella pieces. Layer hot gravy over and serve immediately.
Sponsored by Golden
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation