Pineapple Popsicles

 
  • Cooking and Prep: 3 h
  • Serves: 8
  • No Allergens

When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve…

Ingredients (5)

Main ingredients

Start Cooking

Make the Popsicles

  1. In a blender, puree coconut milk, lime juice, chopped pineapple, water, and corn syrup.

  2. Pour into molds, add popsicle sticks, and freeze for three hours or until solid. 



 
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