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When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve…

Directions

1. In a blender, puree coconut milk, lime juice, chopped pineapple, water, and corn syrup.

2. Pour into molds, add popsicle sticks, and freeze for three hours or until solid.

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