Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey

Recipe by Rivky Kleiman

Pistachio-Crusted Honey Mustard Salmon

()
Leave a Review
Print
Pistachio-Crusted Honey Mustard Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
30 Minutes
Diets
- Pescatarian

Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

Ingredients

Main ingredients

  • 6 1- and 1/4-in. salmon fillets

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon paprika

  • 1/4 cup Gefen Canola Oil

  • 2 tablespoons Gefen Honey plus extra for drizzling

  • 2 tablespoons yellow mustard

  • 1 tablespoon lemon juice

  • 1/2 cup seasoned Chef Jeff Panko Crumbs

  • 1/2 cup shelled pistachio nuts

Wine Pairing

Yatir Viogier

Directions

Make the Salmon

1.

Preheat oven to 375°F.

2.

Whisk oil, honey, mustard and lemon in a medium-sized bowl and set aside.

3.

Combine pistachios and Panko crumbs in a large Ziploc bag. Crush mixture with a rolling pin.

4.

Rinse and pat the salmon fillets dry. Season with spices, then toss the salmon in the honey-mustard mixture.

5.

Place one fillet at a time into the crumb mixture. Shake well until completely coated. Lay on a Gefen Parchment-lined cookie sheet.

6.

Lightly drizzle honey over the coated salmon.

7.

Bake uncovered 20 minutes.

Recipe tags

baked breading dairy free fish no mayo no mayonnaise non-dairy nut crusted fish nuts panko crumbs pareve parve pistachios quick-and-easy salmon Shavuos simple suppers super easy
Pistachio-Crusted Honey Mustard Salmon

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Z
Z
7 years ago

Freeze in advance? Can this be prepared in advance, thawed and baked and still come out tasting same?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Z
7 years ago

I think it will be good. It’s never the same as fresh.

0
Frumet Gruenzweig
Frumet Gruenzweig
8 years ago

? Can i serve this cold?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Frumet Gruenzweig
8 years ago

I would bring it to room temp for sure.

0
brynee rubanowitz
brynee rubanowitz
3 years ago

delicious!!

0
Isaac Samson
Isaac Samson
5 years ago

Amazing!!! My whole family loved it even whomever didn’t like salmon ate it

0
Avigail Goldstein
Avigail Goldstein
8 years ago

YUM! This recipe is amazing… I got so many compliments..

0
Chaia Frishman
Chaia Frishman
Reply to  Avigail Goldstein
8 years ago

Now you are making me hungry….

0
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image