Recipe by Mirel Freylich

Plated Pepper Steak Salad

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Plated Pepper Steak Salad
Meat Meat
Medium Medium
12 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - No Refined Sugar - Paleo

The perfect festive appetizer everyone will love.

Ingredients

Salad

  • 1 pound pepper steak, sliced into thin strips

  • 2 tablespoons Gefen Honey

  • 1 tablespoon vinegar, such as GefenĀ 

  • oil, for frying

  • 4 cups kale

  • 1 avocado, sliced

  • 1/4 red onion, sliced

Dressing

  • 1 teaspoon parsley

  • Montreal steak spice, for sprinkling

Directions

1.

Marinate meat in honey and vinegar for at least one hour.

2.

In a large skillet, heat oil and fry meat until browned, approximately five minutes per side.

3.

Whisk dressing ingredients together until smooth.

4.

To assemble, place 1/3 cup kale on each plate. Top with avocado and red onion. Place a few strips of meat on top.

5.

Drizzle with dressing and sprinkle with Montreal steak spice.

About

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www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Recipe tags

festive meat marinade Mirel Freylich pepper steak salad steak
Plated Pepper Steak Salad

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