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Meat
Medium
12 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
The perfect festive appetizer everyone will love.
1 pound pepper steak, sliced into thin strips
2 tablespoons Gefen Honey
1 tablespoon vinegar, such as GefenĀ
oil, for frying
4 cups kale
1 avocado, sliced
1/4 red onion, sliced
1/4 cup Gefen Olive Oil
2 tablespoons Gefen Lemon Juice
2 tablespoons Gefen Honey
1 teaspoon basil
1 teaspoon parsley
Montreal steak spice, for sprinkling
Marinate meat in honey and vinegar for at least one hour.
In a large skillet, heat oil and fry meat until browned, approximately five minutes per side.
Whisk dressing ingredients together until smooth.
To assemble, place 1/3 cup kale on each plate. Top with avocado and red onion. Place a few strips of meat on top.
Drizzle with dressing and sprinkle with Montreal steak spice.
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