Pomegranate Glazed Corned Beef

Ashira Mirsky Ashira Mirsky
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Perfect for Rosh Hashanah, this sweet and tangy corned beef will be the star your table this year!

3h 20m 10
Easy Gluten Free Meat

Directions

  1. Boil the corned beef until tender, or alternatively bake in the oven at 350 degrees Fahrenheit, covered in water for three to four hours or until tender. Slice and cool.

  2. In a large mixing bowl, place the dates and boiling water. Let the dates steep for 10 minutes. Add the rest of the sauce ingredients and blend with an immersion blender. Pour over the meat and enjoy!

  3. Tastes great frozen and reheated.

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1 Comment

Zisi o •

I can't find pomegranate syrup. What can I replace it with?

Raquel Malul Kosher.com Team •
Reply to Zisi o

I would do a mixture of honey/maple syrup mixed with lemon juice as a replacement.