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Recipe by Esther Ottensoser

Portobello Feta-Cheese Panini

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Portobello Feta-Cheese Panini
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
15 Minutes
Diets
- Vegetarian - Pescatarian

Pre-wrap these adorable sandwiches in parchment paper and twine. You can even prepare them in advance and freeze.

Ingredients

Main ingredients

  • 1 tablespoon mushroom-scallion mixture

Mushroom-Scallion Mixture

  • 12 ounces (340 grams) portobello mushrooms, diced

  • 3 scallions, chopped

  • oil, for sautéing

  • 2 tablespoons Bartenura Balsamic Vinegar

Directions

Prepare the Panini

1.

Sauté mushrooms and scallions in oil.

2.

Add the rest of the ingredients and let simmer for five minutes.

3.

Slice open the mini baguette. Spread one tablespoon of the mushroom mixture inside.

4.

Arrange tomato and cheese on top. Place in a panini machine to toast.

Credit

Photography: Hudi Greenberger

Recipe tags

feta cheese panini portobello mushrooms quick lunch quick-and-easy sandwiches super easy Vegetarian
Portobello Feta-Cheese Panini

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