Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
If you are looking for that dish that you can add dairy to or not add dairy to this is the one! It is really delicious! Must-try this Shavuot!
olive oil spray
8 portobello caps
2 medium Spanish onions, chopped
4 cups baby spinach
3 tablespoons nutritional yeast
1/2 cup mozzarella cheese (optional)
1/4 teaspoon Haddar Salt
1/4 teaspoon Pereg Garlic Powder
Preheat oven to 450 degrees Fahrenheit. Spray portobello mushrooms with olive oil and place in a pan with stem up.
Sprinkle salt all over the mushrooms and bake for 15 minutes. At the end of the baking time, remove mushrooms from the oven and drain mushroom liquid.
Spray oil on a sauté pan and sauté onion on medium heat for 15 minutes. Add salt, garlic powder, spinach, nutritional yeast, mozzarella cheese if you are using it, and let it wilt for four minutes.
Place onion-spinach mixture on top of mushrooms.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation