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Dairy
Easy
1 Hour, 45 Minutes
Diets 
A milchig, hearty soup that’s great after a fast.
oil, for sautéing
1-2 medium onions, chopped
4-5 large potatoes, peeled and cut in chunks
1 large carrot, peeled and cut in chunks
2 teaspoons dried dill or 6 cubes Dorot Gardens Frozen Dill
1 and 1/2 teaspoons salt (or to taste)
1/2 teaspoon pepper
3 cups water
1 cup milk
1 cup grated chedder or mozzarella cheese
croutons, to garnish
In four-quart pot, sauté onion until tender. Add potatoes, carrots, seasonings and water. Cook on medium heat until vegetables are tender.
Purée with hand blender in pot. Add milk and cheese. Can garnish with grated cheese and croutons right before serving. If soup is too thick, add a little more milk.
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