Potato-Cheese Casserole

OU Kosher OU Kosher
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Whether you have a food processor or a hand grater, this Kosher for Pesach potato-cheese casserole has got to be made! So cheesy and so filling, it’s a winning combo. Courtesy of the Women’s Branch of the OU.

4
Easy Gluten Free Vegetarian Pescatarian Passover Dairy

Contains: Dairy, Egg

Directions

Prepare the Casserole with a Blender

  1. Place all ingredients in bowl in order listed and blend just until potatoes are grated.

  2. Pour into greased eight-inch square baking pan and bake at 375°F for 35 to 40 minutes or until browned.

Prepare the Casserole without a Blender

  1. Grate potatoes and onions in blender, processor or with hand grater.

  2. Put into bowl; then cut cheese into small pieces and add with rest of ingredients. Mix well and bake.

Description:

This can be made with a blender or food processor, but if you do not have a dairy blender for Pesach, you can do it mostly by hand.

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