Potato Waffles and Beer-Battered Chicken Strips with Truffle Garlic Aioli

Ruchele Honig Ruchele Honig
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These potato waffles are basically latkes, re-envisioned, and creatively combined with the classic Southern dish of fried chicken and waffles. Beer-battered chicken strips top the waffles in a perfect flavor combination. The truffle aioli sauce is easy to make but adds next-level gourmet flavor. This dish would be perfect to serve at a Hanukkah party!

 

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1h 4
Medium Meat

Contains: Gluten, Wheat, Egg

Directions

Coat and Fry the Chicken Strips

  1. Whisk together beer, egg, and spices.

  2. Dip chicken strips in the beer mixture and shake off the excess. Coat each strip with flour.

  3. Fry the strips.

Prepare the Potato Waffles

  1. Mix together all ingredients. Drain the liquid.

  2. Grease a waffle iron. Place mixture in iron and bake until crispy.

For the Truffle Garlic Aioli

  1. Mix all ingredients together in a bowl.

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