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Parve
Easy
50 Minutes
Diets 
Yes, they’re oil-free! I have had the impression that most heimishe households don’t even consider making any recipe with pumpkin…it’s almost off limits…and for no good reason! Well, I’d like to change that. The flavor of pumpkin is rich and slightly sweet; it’s perfect for a muffin, and pairs well with apples! You can serve these as a side dish or snack.
2 and 1/2 cups Shibolim White Whole Wheat Flour
1 and 1/4 cups brown sugar
1 (15-ounce) can pure pumpkin puree
1/2 cup Haddar Applesauce
2 eggs
1 teaspoon vanilla extract
1 teaspoon Gefen Cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups finely chopped apple (I like Macintosh, Golden Delicious, or Fuji)
Preheat oven to 350 degrees Fahrenheit. Spray muffin pans with nonstick cooking spray.
In a large bowl, combine flour, brown sugar, pumpkin puree, applesauce, and eggs. Mix to combine. Then add vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix well. Fold in the chopped apple.
Fill prepared muffin cups with batter. Bake for 40 minutes.
Yields: 16 muffins
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