Pumpkin Apple Muffins

Elky Friedman Elky Friedman
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Yes, they’re oil-free! I have had the impression that most heimishe households don’t even consider making any recipe with pumpkin…it’s almost off limits…and for no good reason! Well, I’d like to change that. The flavor of pumpkin is rich and slightly sweet; it’s perfect for a muffin, and pairs well with apples! You can serve these as a side dish or snack.

50m 6
Easy Vegetarian Pescatarian Low Fat Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Spray muffin pans with nonstick cooking spray.

  2. In a large bowl, combine flour, brown sugar, pumpkin puree, applesauce, and eggs. Mix to combine. Then add vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix well. Fold in the chopped apple.

  3. Fill prepared muffin cups with batter. Bake for 40 minutes.

Description:

Yields: 16 muffins

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