Prepare the Streusel
Add ingredients to a bowl and mix with a fork until crumbs form.
These muffins are sweet and soft, and the streusel topping brings them to the next level. Perfect for Rosh Hashanah or a cool fall morning.
Watch Esty prepare these muffins on Easy Does It!
Episode for this recipe
Add ingredients to a bowl and mix with a fork until crumbs form.
Preheat your oven to 350 degrees Fahrenheit.
Combine all dry ingredients in a bowl. Combine the wet ingredients in another bowl. Add the dry ingredients to the wet ingredients and stir to combine.
Using a cookie scoop, drop mounds of the batter onto a Gefen Parchment lined baking sheet. Top with streusel and bake 10 to 12 minutes, until set.
What Cooks Are Saying
6 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion9 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Do these freeze well?
Hi Goldy,
Yes! We hope you enjoy.
-Chana Tzirel from Kosher.com
I made them w butternut squash and they came out really good.
We really liked. Such a good idea to make just the tops! Was easier than making into muffins.
Delicious, they were finished at one sitting.