Pumpkin Streusel Muffin Tops

Esty Wolbe Esty Wolbe
5.0 (6 reviews)
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These muffins are sweet and soft, and the streusel topping brings them to the next level. Perfect  for Rosh Hashanah or a cool fall morning.

Watch Esty prepare these muffins on Easy Does It!

30m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Streusel

  1. Add ingredients to a bowl and mix with a fork until crumbs form.

Assemble

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Combine all dry ingredients in a bowl. Combine the wet ingredients in another bowl. Add the dry ingredients to the wet ingredients and stir to combine.

  3. Using a cookie scoop, drop mounds of the batter onto a Gefen Parchment lined baking sheet. Top with streusel and bake 10 to 12 minutes, until set.

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What Cooks Are Saying

5.0 out of 5

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Tell Us How It Went: Share Your Experience

9 Comments

Goldy G Kosher.com Team •

Do these freeze well?

Chana Fox Kosher.com Team •
Reply to Goldy G

Hi Goldy,
Yes! We hope you enjoy.

-Chana Tzirel from Kosher.com

aliza licht •
Leah Marmorstein •

I made them w butternut squash and they came out really good.

Malka Kellerman •

We really liked. Such a good idea to make just the tops! Was easier than making into muffins.

Simcha Hirsch •

Delicious, they were finished at one sitting.