Pungent Saucy Yom Tov Chicken

Faigy Grossman Recipe By
  • Cooking and Prep: 2 h 40 m
  • Serves: 8
  • Contains:

My daughter tried this sauce on cutlets and grilled them in a grill pan; they were superb! Since Yom Tov is a time when any extra pans means more washing by hand, I opted for this oven-roasted chicken-on-the-bone version instead, with equally delicious results and no pans to wash!

Ingredients (7)

Pungent Saucy Yom Tov Chicken

Start Cooking

Directions

  1. Preheat oven to 350°F (180°C).

  2. Clean and rinse chicken; pat dry. Combine remaining ingredients in a mixing bowl. Rub sauce into chicken, making sure to reach under skin and get the sauce into all areas. Place in a large baking pan and cover well.

  3. Bake for two hours; remove cover and bake an additional half hour until chicken is golden and crispy.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

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