My daughter tried this sauce on cutlets and grilled them in a grill pan; they were superb! Since Yom Tov is a time when any extra pans means more washing by hand, I opted for this oven-roasted chicken-on-the-bone version instead, with equally delicious results and no pans to wash!
Pungent Saucy Yom Tov Chicken
Recipe By Faigy Grossman
- Cooking and Prep: 2 h 40 m
- Serves: 8
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Contains:
Ingredients (7)
Pungent Saucy Yom Tov Chicken
Start Cooking
Directions
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Preheat oven to 350°F (180°C).
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Clean and rinse chicken; pat dry. Combine remaining ingredients in a mixing bowl. Rub sauce into chicken, making sure to reach under skin and get the sauce into all areas. Place in a large baking pan and cover well.
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Bake for two hours; remove cover and bake an additional half hour until chicken is golden and crispy.
Credits
Photography: Moishe Wulliger
Styling: Renee Muller
