Pungent Saucy Yom Tov Chicken

Recipe By Faigy Grossman

Cooking and Prep: 2 h 40 m
Serves: 8
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Rosh Hashanah
Diet: Gluten Free
Source: Family Table by Mishpacha Magazine

My daughter tried this sauce on cutlets and grilled them in a grill pan; they were superb! Since Yom Tov is a time when any extra pans means more washing by hand, I opted for this oven-roasted chicken-on-the-bone version instead, with equally delicious results and no pans to wash!

Ingredients (7)

Pungent Saucy Yom Tov Chicken

8 chicken bottoms
3 tablespoons Gefen Mayonnaise

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Gefen Mayonnaise
1/4 cup prepared horseradish
1 and 1/2 tablespoons minced dried onion
1 tablespoon mustard
2 tablespoons Gefen Honey

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Gefen Pure Honey
1 cube Gefen Frozen Crushed Garlic

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Gefen Frozen Crushed Garlic

Start Cooking

Directions

Preheat oven to 350°F (180°C).
Clean and rinse chicken; pat dry. Combine remaining ingredients in a mixing bowl. Rub sauce into chicken, making sure to reach under skin and get the sauce into all areas. Place in a large baking pan and cover well.
Bake for two hours; remove cover and bake an additional half hour until chicken is golden and crispy.