Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
A delicious, meatless, protein-packed bowl of comfort food.
1 tablespoon oil
1 onion, diced
3 cloves garlic, diced or 3 cubes Gefen Frozen Garlic
2 teaspoons Pereg Cumin
1/2 teaspoon smoked paprika or regular paprika
1/4 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 jalapeño pepper, deseeded and chopped (optional)
1/2 red pepper, diced
1/2 yellow pepper, diced
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can corn, drained and rinsed
45 ounces Tuscanini Tomato Sauce
2 and 1/2 cups water
1 cup quinoa
In a pot, heat oil. Add onion and sauté until soft and translucent.
Add garlic, cumin, paprika, chili powder, salt, and pepper. Sauté for one minute.
Add jalapeño pepper, red pepper, and yellow pepper and sauté for two minutes.
Add beans, corn, tomato sauce, water, and quinoa and stir.
Bring to a boil and reduce heat to low. Cover pot and simmer for 20–30 minutes or until quinoa is soft.
Add a little water if necessary.
Styling by Miriam Cohen
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation