Quinoa, Lentil, and Corn Burgers

Erin Grunstein Erin Grunstein
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A delicious parve weeknight dinner for all to enjoy!

20m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Burgers

  1. Mix together all ingredients except bread crumbs and oil.

  2. Form into patties and coat each with breadcrumbs on both sides.

  3. Fry in oil on both sides until nicely browned.

Notes:

I haven’t tried baking them but I would try on a parchment-lined baking sheet and spray with cooking oil.

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2 Comments

frieda davies •

One egg was not enough to hold the mixture together. I added another egg and some breadcrumbs into the mixture, and it was still falling apart! What's the trick?

Stacey Silverman •

Please clarify What color lentils?

Raquel Malul Kosher.com Team •
Reply to Stacey Silverman

It seems from the picture that they are regular green lentils, however, I'm sure you can use whatever color lentils you like.