Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with Gefen Parchment Paper; set aside.

Combine zucchinis, mushrooms, oil, lemon juice, basil, honey, lemon extract or zest, garlic, and spices in a large mixing bowl. Allow to marinate for 15 minutes.

With a slotted spoon, remove vegetables from the dressing. Reserve dressing for the salad.

Place vegetables onto prepared baking sheet, spreading them out so they don’t overlap. Bake for 15 minutes. Then broil for seven to eight minutes, until beginning to brown. Remove from oven and allow to cool.

Combine lettuce and arugula in a salad bowl. Gently stir in the roasted vegetables, quinoa, and sprinkle with seeds or nuts (or both!). Drizzle with dressing and toss to coat.