Parve
Easy
1 Hour, 20 Minutes
Diets 
When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received… So what could I do different this time? When I mentioned the assignment to my talented photographer Saraizel, her first reaction was “Rocky Road,” and I thought that was genius. The chocolate hides the whole wheat flour and oats, and which kid doesn’t love marshmallows? My requirements for this recipe were that it needed to be a one-bowl, no-mixer, no-margarine recipe. I’m happy to report that these are kid (and adult) approved! Yields 2 dozen
3/4 cup oil
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons Gefen Vanilla Extract
1 and 1/2 cups Shibolim Whole Wheat Flour
2 tablespoons Gefen Cocoa Powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 cups old-fashioned oats
1/2 cup mini marshmallows, plus extra for topping
In a large bowl, whisk together the oil, sugars, eggs, and vanilla.
Add flour, cocoa, baking powder, baking soda, and salt. Mix until well combined. Stir in oats and marshmallows.
Refrigerate for a minimum of one hour.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with Gefen Parchment Paper.
Scoop dough onto prepared sheets, leaving two inches (five centimeters) between scoops. Top each scoop with a few extra marshmallows. Bake for 11 minutes.
Photography by Saraizel Senderovits
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does instant oats also work? also do I flatten the cookies befote baking?
if I don’t have whole wheat flour. can I use white flour
Yes, you should be able to.