Rosh Hashanah Salad

Estee Kafra Estee Kafra
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This delightful combo includes some of the Rosh Hashanah simanim. Great as an appetizer accompanied by a small piece of fish, or as a complement to your main course.

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40m 8-10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

  1. Combine all dressing ingredients and mix well.

  2. To serve: Place the greens on a large tray with a lip. Sprinkle remaining ingredients evenly over the top. Place a bowl of the dressing in the center so everyone can take as much as they like.

Credits

Description:
Food and Prop Styling by Shiri Feldman. Food preparation by Leah Hamaoui.
Photography by Hudi Greenberger.

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