Recipe by Esther Ottensoser

Salad Spread

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Go horizontal and update your typical salad trifle by using a wide flat bowl to create artistic patterns with your fruits and veggies.

Ingredients

For the Salad

  • 2 pounds (900 grams) salad greens

  • 1 can mandarin oranges

  • 2 mangos, diced

For the Dressing

  • 1/4 a purple onion

  • 1 teaspoon dry mustard

  • 1/3 cup vinegar (use distilled if gluten is a concern)

  • 1/4 cup sugar

  • 1/2 teaspoon salt

  • 1 cup oil

Directions

Make the Salad

1.

Place salad greens in bowl.

2.

Arrange your fruit in neat columns on top of the greens, alternating colors and sizes.  (see photo)

3.

Prepare the dressing: Blend all dressing ingredients. Pour on salad immediately before serving.

Salad Spread

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