Salami & Spinach Quiche

Shulamith Betesh Shulamith Betesh
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Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

30m 12
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

For the tarts

  1. Preheat oven to 350ºF.

  2. Using a pastry brush, brush the inside bottoms of each tart with mustard.

  3. Add oil to a saute pan over medium heat. Add the red onion and spinach. Cook, stirring, for 3 to 4 minutes. Spinach does not have to be fully cooked as it will cook further in the oven.

  4. Add the salami, Rice Dream, and seasonings and stir to combine. Remove saute pan from heat and stir in the eggs.

  5. Fill pastry tarts with filling. Bake for 20 minutes or until crusts are lightly golden.

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4 Comments

Esther •

These are wow! Amazing flavor and stunning on the table !

perl •

does this freeze well?

Raquel Malul Kosher.com Team •
Reply to perl

Yes

Sarah •

One Quiche? Would this work as one big quiche?

Raquel Malul Kosher.com Team •
Reply to Sarah

yes

Dalia •

Rice dream What is rice dream? Thanks

Raquel Malul Kosher.com Team •
Reply to Dalia

Rice dream is rice milk but you can use any parve milk you'd like.