Recipe by Shulamith Betesh

Salami & Spinach Quiche

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

No Diets specified

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • pinch of cayenne pepper

  • 4 eggs, lightly beaten

  • 2 tablespoons yellow mustard (your favorite type of mustard will also work)

  • 1 tablespoon Gefen Olive Oil

  • 1/2 red onion, diced

  • 1/2 cup rice milk

  • 1 (16-ounce) salami, cut into small chunks

  • 1/4 teaspoon salt

  • 1 (16-ounce bag) frozen spinach

  • 12 frozen tart shells

Directions

For the tarts

1.

Preheat oven to 350ºF.

2.

Using a pastry brush, brush the inside bottoms of each tart with mustard.

3.

Add oil to a saute pan over medium heat. Add the red onion and spinach. Cook, stirring, for 3 to 4 minutes. Spinach does not have to be fully cooked as it will cook further in the oven.

4.

Add the salami, Rice Dream, and seasonings and stir to combine. Remove saute pan from heat and stir in the eggs.

5.

Fill pastry tarts with filling. Bake for 20 minutes or until crusts are lightly golden.

Salami & Spinach Quiche

Please log in to rate

Reviews

Subscribe
Notify of
7 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther
Esther
1 year ago

These are wow! Amazing flavor and stunning on the table !

perl
perl
2 years ago

does this freeze well?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  perl
2 years ago

Yes

Sarah
Sarah
4 years ago

One Quiche? Would this work as one big quiche?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Sarah
4 years ago

yes

Dalia
Dalia
5 years ago

Rice dream What is rice dream? Thanks

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Dalia
5 years ago

Rice dream is rice milk but you can use any parve milk you’d like.