Please enter the email you’re using for this account.
Diets 2 tablespoons Tuscanini Olive Oil
1 teaspoon blended garlic
1/4 teaspoon kosher salt
pinch granulated black pepper
1 cup diced tomatoes
1 ounce (30 grams) fresh basil
10 ounces (280 grams) cooked Gefen Angel Hair Pasta
8 ounces (225 grams) grilled salmon
Heat oil. Sauté garlic, then add spices, tomato, and basil. Toss with pasta.
Place salmon on top and serve.
Photography, Text, and Styling by Hudi Greenberger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation