Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

In a medium bowl, mix flour, baking soda, and salt. Set aside.

In a large bowl, cream together sugars and oil. Add eggs and vanilla extract and mix to combine. Slowly add the flour mixture, one third at a time, mixing to form a dough. Stir in the chocolate and caramel chips.

Using a small cookie scoop, shape cookies and place on the prepared baking sheet one inch apart. For flatter cookies, press down gently just a little. Sprinkle a pinch of salt on each cookie.

Bake 10–12 minutes, until golden.