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Unusual, maybe, but this savory parfait with beets, sweet potatoes, Greek yogurt, and thyme is also delicious and really good for you. Watch the accompanying video for more creative ways to use beets!
1 sweet potato, peeled and diced
1 tablespoon oil
salt, for sprinkling
plain Greek yogurt
Heaven & Earth Lemon Juice, to taste
salt, to taste
thyme, to taste
4 handfuls spring greens
3 Gefen Organic Beets, diced
Gefen Granola, for crunch (optional)
Preheat oven to 425 degrees Fahrenheit.
On a baking sheet, toss sweet potato with oil and salt. Bake for 30 minutes.
Season yogurt with lemon, salt, and thyme.
Place greens on the bottom and top with sweet potatoes, beets, and yogurt. Optionally, add granola for crunch.
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