Recipe by Nitra Ladies Auxiliary

Seasoned Marinated Fish

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Seasoned Marinated Fish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

24 Hours, 25 Minutes
Diets
- Pescatarian - Gluten Free

Ingredients

Salmon

  • 6 slices salmon

Marinade

  • 2 cups water

  • 1 cup vinegar (use gluten-free if needed)

  • 2 onions, sliced

  • pinch of salt

  • 3/4 cup sugar

  • 15 cloves

  • 1 and 1/2 ounces raisins

  • 10 bay leaves

Directions

Seasoned Marinated Fish

1.

Bring all ingredients for marinade to a boil.

2.

Add fish slices, cook for 20 minutes.

3.

Refrigerate for 24 hours prior to use.

Notes:

Will keep up to two weeks in the refrigerator.

Credits

Photography and Styling by Baila Rochel Leiner

Recipe tags

bay leaves boiled cloves dairy free fish gluten free gluten free dinners marinated marinated fish no mayo no mayonnaise non-dairy onions pareve parve parve appetizers parve dinners raisins salmon salmon fillets stove top stovetop vinegar
Seasoned Marinated Fish

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