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This healthy side dish looks beautiful and tastes great. Relatively easy to throw together in just a few minutes, using frozen veggies, this is a tasty and colorful dish to serve at a Shabbos or Yom Tov Seuda. This recipe is a “simcha recipe”, meant for a large crowd, but can conveniently be made to serve a smaller amount of people.
1/2 cup oil
8 pounds frozen baby carrots
4 pounds frozen snap peas
2 teaspoons salt
1/2 teaspoon pepper
1 cup sesame seeds, toasted
Using two large skillets, heat oil.
Add baby carrots and stir-fry for 10 to 12 minutes.
Add snap peas and fry another seven to 10 minutes.
Add spices and sesame seeds, mixing well.
Serve hot.
Photography and Styling by Tamara Friedman
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Can I use fresh baby carrots for this recipe?
Fresh baby carrots take a lot longer to cook. You could try boiling them first to soften them and then adding them to the pan.