Sesame Tofu

Name: Sesame Tofu
Yield: 6
Ingredients: 1/2 cup Mighty Sesame Tahini; 1/2 teaspoon orange zest plus 6 tablespoons orange juice; 2 tablespoons shiro (white) miso; 4 teaspoons Manischewitz Honey; 1/2 teaspoon freshly grated ginger; 2 cloves garlic or 2 cubes Gefen Frozen Garlic; 2 tablespoons rice vinegar; 2 teaspoons Gefen Sesame Oil; 1/2 teaspoon salt; 1/4 cup water; 1 container firm tofu, drained and pressed; 1 package Tuscanini Spaghetti, cooked according to package directions; black sesame seeds; aleppo chili flakes or crushed red chili flakes; 1 bunch dinosaur kale, shredded; 2-3 scallions, thinly sliced

Shushy Turin February 28, 2023

Leave a review

Sesame tofu over spaghetti is visually stunning, not super difficult, is a full meal in a dish and is full of popping flavor. If I could I would eat this for lunch on the reg. The dressing definitely has a makom kavuah in my fridge because it’s just that good. Feel free to make this dish your own by adding more or less of whatever you like (more honey, less ginger etc.). You can use the dressing on chicken cutlets or fish instead of tofu and just change the cooking times. Also for pros here, try grilling the scallions and some orange slices!

Easy Vegetarian Vegan Pescatarian No Refined Sugar Parve

Contains: Sesame, Gluten, Wheat, Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Dressing

1/2 cup Mighty Sesame Tahini
1/2 teaspoon orange zest plus 6 tablespoons orange juice
2 tablespoons shiro (white) miso
4 teaspoons Manischewitz Honey
1/2 teaspoon freshly grated ginger
2 cloves garlic or 2 cubes Gefen Frozen Garlic
2 tablespoons rice vinegar
2 teaspoons Gefen Sesame Oil
1/2 teaspoon salt
1/4 cup water

Tofu

1 container firm tofu, drained and pressed

For Serving

1 package Tuscanini Spaghetti, cooked according to package directions
black sesame seeds
aleppo chili flakes or crushed red chili flakes
1 bunch dinosaur kale, shredded
2-3 scallions, thinly sliced

Explore

beautiful presentation cooking in heels cookinginheelss nine days noodles sesame Shushy Turin spaghetti tofu vegan

Directions

In a bowl, mix all the dressing ingredients until smooth. Adjust seasoning of salt or honey as desired.

Slice your tofu into triangles about 1/4-inch thick and pour half the dressing over it. Allow the tofu to sit at least 30 minutes or up to 24 hours in the fridge to marinade.
Bake in a single layer on a sheet pan at 400 degrees Fahrenheit for 30-35 minutes or until browned.

Toss the spaghetti with the scallions, kale, and remaining dressing.
Lay the warm tofu over the pasta and top with sesame seeds and chili flakes as desired.

Notes:

Do not assemble until ready to serve. Each separate component can be made up to three days ahead.

Description:

Sponsored by Tuscanini

Easy
Asparagus and Tofu Stir-Fry
Estee Kafra35m
recipe
Easy
Sesame Crusted Tofu Sticks with Vegetable Sauté
Estee Kafra40m
recipe
Easy
Marinated Tofu
Brynie Greisman1h 10m
recipe
Easy
Sesame Tuna with Deconstructed Orange-Ginger Stir Fry
Sima Kazarnovsky1h
recipe
Easy
Tahini Sesame Noodles
Alison Gutwaks1h
recipe
Easy
Tofu Noodle Stir Fry (Gluten Free)
Esty Wolbe1h
recipe
Easy
Sheet Pan Sticky Sesame Tofu
Ally Mawhirter1h
recipe
Easy
Sticky Tofu Veggie Rice Bowls
Sarah Lasry50m
recipe

Explore

beautiful presentation cooking in heels cookinginheelss nine days noodles sesame Shushy Turin spaghetti tofu vegan

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Sesame Tofu

Shushy Turin

Kosher.com Exclusive

Recipe Description:

Ingredients

Dressing

1/2 cup Mighty Sesame Tahini
1/2 teaspoon orange zest plus 6 tablespoons orange juice
2 tablespoons shiro (white) miso
4 teaspoons Manischewitz Honey
1/2 teaspoon freshly grated ginger
2 cloves garlic or 2 cubes Gefen Frozen Garlic
2 tablespoons rice vinegar
2 teaspoons Gefen Sesame Oil
1/2 teaspoon salt
1/4 cup water

Tofu

1 container firm tofu, drained and pressed

For Serving

1 package Tuscanini Spaghetti, cooked according to package directions
black sesame seeds
aleppo chili flakes or crushed red chili flakes
1 bunch dinosaur kale, shredded
2-3 scallions, thinly sliced

Directions

Step 1 - Prepare the Dressing

In a bowl, mix all the dressing ingredients until smooth. Adjust seasoning of salt or honey as desired.

Step 2 - Prepare the Tofu

Slice your tofu into triangles about 1/4-inch thick and pour half the dressing over it. Allow the tofu to sit at least 30 minutes or up to 24 hours in the fridge to marinade.
Bake in a single layer on a sheet pan at 400 degrees Fahrenheit for 30-35 minutes or until browned.

Step 3 - Assemble

Toss the spaghetti with the scallions, kale, and remaining dressing.
Lay the warm tofu over the pasta and top with sesame seeds and chili flakes as desired.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Sesame Tofu

Directions

Prepare the Dressing

Prepare the Tofu

Assemble

About

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...