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Meat
Easy
4 Servings
Allergens 
No Allergens specified
5 Hours
Diets
When creating a healthy main, avoiding sugary sauces is a must. This recipe is unique and elegant without excess sugar.
1 chicken, cut into quarters, skin on
2 fennel bulbs, tops and outer layer removed
6 shallots, peeled and cut in thin wedges
1 and 1/2 teaspoons garlic salt, divided
1 and 1/2 teaspoons garlic pepper, divided
1 tablespoon dried or fresh parsley, chopped
1/2 cup dry white wine (Herzog Lineage Chardonnay)
Cut fennel in thin wedges. Season fennel and shallots with half a teaspoon each garlic salt and pepper. Place chicken on top and season with remaining spices and parsley. Allow to sit for three hours or longer.
Preheat oven to 375 degrees Fahrenheit. Pour wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.
Photography: Moishe Wulliger Food Styling: Renee Muller.
How Would You
Rate this recipe?
Wine When is the wine added in?
At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.
yum!!!!!!!!!!
I am curious. Why does this recipe cook for 1 hour and 45 minutes? At 375 degrees it should be cooked through in 50 minutes. Can you explain why the long cooking time? Thank you.
Chicken on the bone takes more than 50 minutes… I bake it for 2 hours and it’s just right.