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1 pound ground beef
1 package frozen veggie mix
2 tablespoons Gefen Olive Oil or margarine
2 tablespoons flour
2 cups Manischewitz Chicken Broth
12 ounces Manischewitz Wide Egg Noodles, cooked
Heat up a large frying pan or pot with oil.
Cook beef until browned and no longer pink. Add veggies mix. Stir together.
Add flour and combine well. Add broth and mix together. Cook on medium to high heat until thickens.
Fill ramekins with beef mixture and top with noodles.
Cook at 350 degrees Fahrenheit until noodles are slightly crispy.
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