This delightfully sweet, earthy, and tangy take on a classic favorite dip is packed with immunity-boosting and detoxifying vitamins and minerals. Try including this with your "salatim" (appetizer dips course) or on your challah!
Silky Roasted Beet Hummus
Recipe By Shana Balkin
- Cooking and Prep: 45 m
- Serves: 20
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Contains:
Ingredients (11)
Main ingredients
Optional garnishes
Start Cooking
Images:
Roast the Beets
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Preheat oven to 400 degrees.
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Peel and dice beets into 3/4-inch cubes (does not need to be exact).
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Arrange on Gefen Easy Baking Parchment Paper-lined baking sheet and bake for about 30 to 40 minutes until pretty easy to stab with a fork but ideally not blackening at the edges (a little is okay).
Prepare the Hummus
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Put all remaining ingredients (except for garnishes) into the food processor and blend for about five minutes until very creamy and not at all grainy.
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Top with optional garnishes and enjoy!
