This delightfully sweet, earthy, and tangy take on a classic favorite dip is packed with immunity-boosting and detoxifying vitamins and minerals.
Silky Roasted Beet Hummus
Recipe By Shana Balkin
- Cook & Prep: 45 m
- Serving: 20
-
Contains:
Ingredients (11)
Main ingredients
Optional garnishes
Start Cooking
Images:
Roast the Beets
-
Preheat oven to 400 degrees.
-
Peel and dice beets into 3/4-inch cubes (does not need to be exact).
-
Arrange on Gefen Easy Baking Parchment Paper-lined baking sheet and bake for about 30 to 40 minutes until pretty easy to stab with a fork but ideally not blackening at the edges (a little is okay).
Prepare the Hummus
-
Put all remaining ingredients (except for garnishes) into the food processor and blend for about five minutes until very creamy and not at all grainy.
-
Top with optional garnishes and enjoy!
-H.jpg)
