Prepare the Sesame Chicken
Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet.
Place chicken cutlets in a resealable plastic bag. Add flour and shake to coat. Spread cutlets on prepared baking sheet.
In a small bowl, combine ketchup, vinegar, brown sugar, olive oil, mustard, garlic and two tablespoons sesame seeds. Pour over cutlets. Sprinkle with remaining sesame seeds.
Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes.
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Does this freeze well? Can I freeze it raw with the sauce and then defrost and bake it at a later date?
Yes, this should freeze well! For best results, we recommend fully baking the chicken before freezing rather than freezing it raw with the sauce. Let it cool completely, cover well, and freeze. When ready to serve, thaw overnight in the refrigerator and reheat covered at 300–325°F until warmed through. Enjoy!
Thanks!
Easy and delicious! was a real hit!
That's what we like to hear!
Delicious!
Simple Sesame Chicken could i use regular flour?
yes