Prepare the Brisket
Sprinkle brisket with garlic powder and pour duck sauce over meat.
Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.
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Very tasty and easy. I don't think a whole jar of duck sauce is necessary.
very good on chazeh bakar which is brisket. easy recipe i added a spoon of onion soup mix
Does it matter if first or 2nd cut?
This brisket recipe has me going back to making it every time! I sometimes make it with brick roast but both cuts of meat work beautifully. I love how simple, easy and effortless it is to make and it always comes out delicious!!
very easy and fast to make.