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Chicken fried in potato starch is surprisingly delicious, even served on its own.
2 pounds chicken nuggets
1 and 1/2 cups Gefen Potato Starch
salt, to taste
black pepper, to taste
2 tablespoons oil, such as Gefen Walnut Oil, plus more for frying
1 sweet potato, diced
8 ounces lettuce
1 wedge purple onion, sliced
1/2 cup pecans
2 tablespoons Gefen Mayonnaise
2 tablespoons oil, such as Gefen Walnut Oil
2 tablespoons sugar
1 tablespoon Gefen Lemon Juice
2 teaspoons onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, heat oil.
Meanwhile, in a bowl, mix potato starch with salt and pepper.
Coat chicken nuggets in the potato starch mixture. Shake off the excess and fry on both sides until golden.
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Toss sweet potato with two tablespoons oil and salt and spread onto baking sheet.
Bake for 20 minutes or until browning.
In a bowl, whisk dressing ingredients together until smooth.
Place lettuce, sweet potato, onion, chicken nuggets, and pecans in a serving dish. Drizzle dressing over salad prior to serving.
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