Recipe by Mirel Freylich

Sizzling Chicken Salad

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets

Ingredients

Salad

  • 1 sweet potato, diced

  • 8 ounces lettuce

  • 1 wedge purple onion, sliced

  • 1/2 cup pecans

Dressing

  • 2 teaspoons onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

For the Chicken

1.

In a large skillet, heat oil.

2.

Meanwhile, in a bowl, mix potato starch with salt and pepper.

3.

Coat chicken nuggets in the potato starch mixture. Shake off the excess and fry on both sides until golden.

For the Sweet Potatoes

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Toss sweet potato with two tablespoons oil and salt and spread onto baking sheet.

3.

Bake for 20 minutes or until browning.

Assembly

1.

In a bowl, whisk dressing ingredients together until smooth.

2.

Place lettuce, sweet potato, onion, chicken nuggets, and pecans in a serving dish. Drizzle dressing over salad prior to serving.

About

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Sizzling Chicken Salad

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