Preheat oven to 325 degrees Fahrenheit.

Heat oil in frying pan at medium heat.

Sprinkle meat with salt and pepper on both sides and sear for three minutes per side.

Place meat in a 9×13-inch pan.

Mix the rest of the ingredients and pour over the meat.

Cover meat tightly with a double layer of foil and bake for two and a half hours or until soft.

Remove meat, slice, and serve with sauce.

Pour 1/4 cup of the cooked sauce from the meat over six to eight carrots.

Bake at 400 degrees Fahrenheit for 45 minutes.

Serve with meat.