Heat oil in a frying pan and sear meat.
Add meat to the slow cooker along with all other ingredients, except the cornstarch, layered as listed.
Cook on low for eight hours or on high for four hours.
To thicken the stew: remove one cup of broth and mix with cornstarch. Slowly add the thickened broth to the stew and mix. Allow to cook for an additional 20 minutes.
Directions
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