Yes, fennel in chicken. As it cooks for a long period, the fennel loses its distinct flavor and blends into a more subdued taste, similar to celery. This convenient dish will be a breeze to make, yet feel like a real delicacy. There’s nothing like coming home on a cold winter day to a hearty meal that warms the body and soul. It’s even better when said meal cooks slowly in one pot, over many hours, and tastes delectable. Serve with a side of couscous for an easy, complete dinner, and only one pot to clean. Bliss.
Slow Cooker Fennel and Celery Chicken
Recipe By Sina Mizrahi
- Cook & Prep: 4 h 10 m
- Serving: 4
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No Allergens
Ingredients (13)
Main ingredients
Start Cooking
For the Chicken
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Layer fennel and celery on the bottom of the insert of a slow cooker. Arrange chicken pieces on top.
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In a small bowl, combine garlic, spices, and oil.
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Rub mixture on the chicken, place bay leaves on top, and sprinkle with sliced onions. Pour broth around chicken and cook for at least 8 hours on low, or 3 to 4 hours on high.
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Garnish with parsley before serving.
Tip:
You can prep everything the night before and let it marinate overnight in the refrigerator. In the morning, place it in the slow-cooker right out of the fridge.
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