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Parve
Easy
4 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
Although not your typical Yom Tov fish, this recipe sure makes it onto the charts! Chock-full of spicy and smoky flavoring, try it over a bed of lettuce or pasta salad as a beautiful appetizer for your next seudah.
1 teaspoon smoked paprika
1 and 1/2 teaspoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin, such as Pereg
scant 1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Gefen Cocoa Powder
juice of 1 lime
4 large salmon fillets, skinned
1 small red onion, finely diced
Combine spices in a small bowl. Squeeze lime juice over salmon, then rub in the spices to completely coat; place into broiling pan and sprinkle with chopped onion. Set aside about 10 minutes.
Preheat oven to broil setting. Broil salmon, uncovered, for 15–18 minutes, or until fish flakes easily with a fork.
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It was decent.