Snappy Stir-Fry

Rivky Kleiman Rivky Kleiman
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A balsamic vinaigrette pairs perfectly with sugar snap peas in this savory stir-fry.

8
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Stir-Fry

  1. Heat oil in a large frying pan over medium-high heat.

  2. Add shallots and peppers and stir-fry for four minutes.

  3. Add the sugar snap peas and garlic and stirfry for two to four additional minutes. Remove the frying pan from the heat.

  4. Whisk all dressing ingredients together and pour over the stir-fried vegetables.

Credits

Description:

Photography by Moishe Wulliger
Food Styling by Renee Muller

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1 Comment

de Si •

Delish!!