Recipe by Member recipes

Spelt Challah

Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Egg

Ingredients

Spelt Challah

  • 4 eggs

  • 1 c olive oil

  • 3/4 c honey

  • 4 tb yeast

  • 2 tb sugar

  • 5 lb spelt flour

  • 4 c warm water

  • 2 tb pink salt

Spelt Challah

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