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Recipe by Nitra Ladies Auxiliary

Spiced Broccoli Salad

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Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1 pound broccoli, chopped

  • 2 carrots, sliced

Dressing

  • 1/3 cup salad oil

  • 2 teaspoons distilled vinegar

  • 1/3 teaspoon salt

  • 1/2 teaspoon crushed basil leaves, or Gefen Oregano

Directions

Prepare the Salad

1.

Cook broccoli and carrots in water for two to three minutes. Drain.

2.

Combine ingredients for dressing, and pour over salad. Toss to mix.

3.

Refrigerate until thoroughly chilled.

Notes:

Frozen broccoli does not need to be cooked.

Credit

Styling and Photography by Tamara Friedman

Spiced Broccoli Salad

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