Spicy Roasted Bone Marrow

Leah Klein Leah Klein
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Rich, buttery beef marrow roasted with a crisp, fiery topping. This will be the star of the show.

30m 4
Easy Gluten Free Low Carb No Refined Sugar Paleo Low Fat Meat

Directions

Prepare the Roasted Bone Marrow

  1. Line a baking sheet with foil.

  2. Arrange the marrow bones, marrow-side up.

  3. Drizzle the one tablespoon of olive oil evenly over the marrow, then season generously with the salt and black pepper.

  4. Bake at 450 degrees Fahrenheit for 15 minutes.

Prepare the Spicy Onion Salsa

  1. In a small bowl, combine the minced red onion, garlic, and hot pepper.

  2. Toss with one teaspoon of olive oil and a pinch of salt.

  3. Carefully remove the baking sheet from the oven.

  4. Evenly divide the salsa across the four bones, spooning it directly onto the bubbling marrow bones.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Styling by Leah Klein
Photography by Frady Sandel

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1 Comment

Esther •

What degrees should the bones be baked on? Did I miss it?

Raquel Malul Kosher.com Team •
Reply to Esther

Thank you for pointing out, it should be cooked at 450F. We updated the recipe.