2 mangoes, peeled and diced

1/2 red onion, cut into half-moons

1/2 cup fresh cilantro, cleaned and chopped

1/4 cup fresh mint, cleaned and chopped

2-3 Tuscanini Calabrian Chili Peppers, thinly sliced 

3 green onions, chopped

1 avocado, sliced

zest and juice of 2 fresh limes

2 tablespoons Manischewitz Honey

2 tablespoons Bartenura Olive Oil

1/2 teaspoon salt

1/2 teaspoon pepper