1. Heat oil for sautéing in a medium saucepan or frying pan.
2. Add shallots and garlic and sauté till soft, about seven minutes. Add mushrooms and sauté for a few more minutes.
3. Add honey, vinegar, and wine. Mix and bring to a low boil. Add water and onion soup mix and mix again.
4. Simmer over very low heat until very reduced, about 30–45 minutes.