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Recipe by Shaindy Siff

Spring Salad with Sweet Potatoes, Feta and a Maple-Mustard Dressing

Spring Salad with Sweet Potatoes, Feta and a Maple-Mustard Dressing add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

The sweet and salty flavors in this salad come together so beautifully. This one is a favorite of mine.

Ingredients

Salad

  • 1 sweet potato, diced

  • 2 tablespoons oil

  • 1 box spring mix

  • 1 small red onion, thinly sliced

Dressing

Directions

1.

Preheat oven to 425 degrees Fahrenheit. Line a pan with Gefen Parchment Paper.

2.

Place sweet potatoes in the pan. Drizzle with oil and toss until evenly coated. Roast for 30 minutes, mixing once in the middle so they don’t burn. Allow to cool.

3.

Place dressing ingredients in a jar. Shake until fully combined.

4.

Place sweet potatoes in a large bowl. Add remaining salad ingredients. Pour dressing over salad and toss until evenly coated.

About

Styling and photography by Chana Rivky Klein www.thevoiceoflakewood.com
(732) 901-5746

Spring Salad with Sweet Potatoes, Feta and a Maple-Mustard Dressing

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