Preheat oven to 425 degrees Fahrenheit. Line a pan with Gefen Parchment Paper.
Place sweet potatoes in the pan. Drizzle with oil and toss until evenly coated. Roast for 30 minutes, mixing once in the middle so they don’t burn. Allow to cool.
Place dressing ingredients in a jar. Shake until fully combined.
Place sweet potatoes in a large bowl. Add remaining salad ingredients. Pour dressing over salad and toss until evenly coated.
Spring Salad with Sweet Potatoes, Feta and a Maple-Mustard Dressing
The sweet and salty flavors in this salad come together so beautifully. This one is a favorite of mine.
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craisins
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Shaindy Siff
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Shavuot
shayskitch
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