1 sweet potato, diced

2 tablespoons oil

1 box spring mix

1 small red onion, thinly sliced

1/4 cup shelled pumpkin seeds

1/2 cup crumbled Ta’amti Feta Cheese

1/4 cup Gefen Dried Cranberries

1/4 cup oil

1 and 1/2 tablespoons Gefen Maple Syrup

1 tablespoon Haddar Dijon Mustard

1 tablespoon vinegar

1 tablespoon water

pinch of Pereg Black Pepper