Recipe by Elky Friedman

Standing Rib Roast

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets

Ingredients

Roast

  • 4-pound rib roast, bone in, or a boneless rib roast

Rub

  • 2 teaspoons garlic powder

  • 1 teaspoon salt

  • 1 teaspoon black pepper

Sauce

  • 2 tablespoons Gefen Honey

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper


Wine Pairing

Matar CB

Directions

For the Roast

1.

Preheat the oven to 325°F.

2.

In a small bowl, combine rub ingredients.

3.

Rinse the meat. Pat dry and then spread the rub all over the meat.

4.

In another bowl, prepare the sauce. Combine all ingredients. Place meat in a baking pan and pour sauce over meat.

5.

Bake uncovered for two to two and a half hours for medium doneness. I recommend basting the meat once or twice during baking to maintain moisture and flavor.

6.

Remove from oven and cover tightly with foil immediately. Slice meat when cool.

Standing Rib Roast

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chanie freund
chanie freund
7 years ago

Freeze meat Can this meat made in advance and frozen?and how can warm it up if so?

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Cnooymow{shman
Cnooymow{shman
Reply to  chanie freund
7 years ago

The beauty of the roast would be totally lost if frozen ahead of time. Best served fresh and it’s really great when you carve it at the table.