Recipe by Susie Fishbein, Sandra Blank

Strawberry-Mango Mesclun Salad

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Strawberry-Mango Mesclun Salad

  • 8 ounces strawberries, quartered

  • 1 large mango, peeled, pitted, and cubed

  • 1/2 cup chopped red onion

  • 1 cup slivered almonds

Directions

Prepare the Strawberry-Mango Mesclun Salad

1.

Combine sugar, oil, vinegar, and salt in a cruet or jar. Cover tightly and shake vigorously.

2.

Combine greens, cranberries, strawberries, mango, and onion in a large bowl, tossing well.

3.

To serve, toss with enough dressing to coat. Sprinkle with almonds.

Credits

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.

Strawberry-Mango Mesclun Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments