Strawberry Mousse Cups

Nechama Norman Nechama Norman
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For any mousse recipe I want to make, I always refer back to my basic no-fail mousse and add to that. It never fails to disappoint. In this version, I used strawberries for variation and color.

 

Yield: 12 to 16 mousse cups

20m 12
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Strawberry Mousse

  1. In the bowl of an electric mixer, beat cream cheese with vanilla until smooth. Add sugar and mix to combine.

  2. Add heavy cream and beat on high for three minutes.

  3. Mix in strawberry puree until fully combined.

Assemble

  1. Sprinkle graham cracker crumbs on the bottom of individual mini dessert cups.

  2. Add mousse to a piping bag and pipe on top of the crumbs. Garnish with a strawberry wedge.

Variations:

To make caramel or peanut butter mousse, use whipped cream cheese instead of brick-style. For a mousse with a lighter addition like a fruit puree, use brick-style cream cheese for added support and texture.

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3 Comments

Tova •

Can I freeze these if I make in advance?

Esther •

Peanut butter or Caramel How much peanut butter or caramel do you need to make it in a peanut butter or caramel flavor?

Raquel Malul Kosher.com Team •
Reply to Esther

I would say start with 1/2 cup and see if it's enough, you may need to add more.

Esther •

How much peanut butter do i use if i want to make it in a peanut butter flavor?