For the Strawberry Sauce
Melt all ingredients besides the cornstarch in a pot. Cook for five to seven
minutes.Add the cornstarch and mix well. Allow to cool.
Directions
For the Cheesecake Mixture
In a mixer, whip the heavy cream. When peaks start forming, add the rest of the ingredients and mix just enough to combine well. Refrigerate.
To Combine
Bake the waffles on 400 degrees Fahrenheit until crispy. Top with the cheesecake mixture and pour over the strawberry sauce.
Sprinkle some crushed Graham crackers and enjoy.
About
Tips:
Plan ahead for a melave malka: All components can be made before Shabbos. Bake the waffles and assemble right before serving.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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