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10 Servings
15 Minutes
Allergens
Non-dairy sorbet is a light and easy dessert option. Easy to make and easy to make ahead.
Mash strawberries.
Beat strawberries and egg whites at low speed until frothy, approximately 10 minutes.
Increase speed to medium and beat until soft peaks form.
Gradually add remaining ingredients. Beat only until combined.
Freeze until ready to serve.
Photography and Styling by Tamara Friedman
Do I put also the yolks inside?
Hi this recipe only used the egg whites!