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Recipe by Nitra Ladies Auxiliary

Strawberry Sorbet

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Strawberry Sorbet
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Non-dairy sorbet is a light and easy dessert option. Easy to make and easy to make ahead. 

Ingredients

Main ingredients

  • 1 pint ripe strawberries, or 1 pound frozen strawberries, blended

  • 2 eggs, separated

  • 1/2 – 1 cup sugar

  • juice of 1/2 lemon

  • 1 cup water (optional)

  • few drops strawberry extract (optional)

Directions

Prepare the Strawberry Sorbet

1.

Mash strawberries.

2.

Beat strawberries and egg whites at low speed until frothy, approximately 10 minutes. 

3.

Increase speed to medium and beat until soft peaks form. 

4.

Gradually add remaining ingredients. Beat only until combined. 

5.

Freeze until ready to serve.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

freezer-friendly freezer-friendly dessert gluten-free desserts kosher for passover Pesach sorbet strawberries strawberry
Strawberry Sorbet

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Judith Kirschke
Judith Kirschke
3 years ago

Do I put also the yolks inside?

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Raquel
Raquel
Reply to  Judith Kirschke
3 years ago

Hi this recipe only used the egg whites!

0
wpdiscuz   wpDiscuz

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